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February 21, 2018

Food and Drink

4 – easy – and cool- Pasta dishes for summer

By Clifford A. Wright – (Zester Daily) Everyone loves pasta, but during hot summer days, a bowl of steaming pasta doesn’t sound that appealing. Some people make cold macaroni salads, but I think pasta is not meant to be eaten cold and besides, those macaroni salads usually have mayonnaise in them and fill you up

Easy vegetarian fare brings the world home

By Marie Simmons – (Zester Daily) As a kid, my world of food revolved around my family’s Italian cooking: artichokes baked with crisp olive oil crumbs and prosciutto bits, my Nana’s soft pillowy ravioli made with passata di pomodoro from her backyard tomatoes, and piles of Mom’s crisp fried squash blossoms eaten like potato chips.

Best egg sandwich in New York

By Nicole Litvack – (Zester Daily) I had my first of many New York City breakfast sandwiches nine months ago. I had just left my job in Los Angeles and was subletting an apartment in Chelsea. Still unemployed, I got up around 11 a.m. and faced the city’s oppressive summer heat to search for sustenance.

Bengali Fish Dishes Perfect for Family or Friends

By Rinku Bhattacharya – (Zester Daily) This year, for Bengali New Year, I decided to do something very intrinsic to Bengali cuisine — explore the dimensions of cooking fish. Shadowed by the rivers, fresh fish is essential and intrinsic to the culinary heritage of the food-obsessed Bengali community. What is most impressive is the sheer

Prepare mayonnaise better at home

By Clifford A. Wright (Zester Daily) – When you make your own homemade mayonnaise, it is one of those magical moments for a cook that both surprises and empowers. That mayonnaise is an emulsion and that the process of emulsion works will always amaze you. Once you’ve done it yourself you will feel very competent.

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